"Baking Bliss: Elevate Your Creations with the Shadow Floral Cake Stand on Sale Now!"

Hey there, cake enthusiasts!

I have some incredible news to share with you today. Brace yourselves because the Shadow Floral Cake Stand from Magnolia is now on SALE for just $43, originally priced at $86! Can you believe it? It's an absolute steal!

I couldn't contain my excitement when I discovered this amazing deal. This cake stand is not just any ordinary stand; it's a true showstopper. The elegant shadow floral design adds a touch of sophistication to any cake you place on it. Trust me, your desserts will look like they belong in a fancy bakery!

But wait, there's more! I have a delightful cake recipe that I can't wait to share with you. It's none other than Ina's Lemon Cake! This cake is a burst of tangy lemony goodness that will make your taste buds dance with joy. The combination of lemon zest, freshly squeezed lemon juice, and the creamy cream cheese frosting is simply divine.

Now, let's get down to business. Here's what you'll need to create this mouthwatering masterpiece:

- 2 sticks of unsalted butter, softened

- 2 1/2 cups of sugar, divided

- 4 eggs

- Lemon zest from 5 lemons

- 3 cups of all-purpose flour

- 1/2 teaspoon of baking powder

- 1/2 teaspoon of baking soda

- 1 teaspoon of salt

- 3/4 cup of freshly squeezed lemon juice, divided

- 3/4 cup of buttermilk, at room temperature

- 1 teaspoon of vanilla extract

For the Cream Cheese Frosting:

- 8 ounces of cream cheese, softened

- 1/2 cup of butter, softened

- 4 cups of powdered sugar

- 1 teaspoon of vanilla

- 1 tablespoon of lemon juice

Now, let's get baking! Follow these simple steps:

1. Preheat your oven to 350ºF. Grease and line two 9-inch round baking tins with parchment paper.

2. In a mixing bowl, beat together the softened butter and 2 cups of sugar until creamy.

3. Mix in the eggs, one at a time, and add the lemon zest for that extra zing.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the butter mixture, alternating with 1/4 cup of lemon juice and the buttermilk. Mix well.

6. Divide the batter evenly between the two prepared cake pans and bake for approximately 30-35 minutes, or until a toothpick inserted comes out clean.

7. While the cakes are baking, prepare a simple syrup by mixing 1/2 cup of lemon juice and 1/2 cup of sugar over medium-high heat until the sugar dissolves. Set aside.

8. In another bowl, beat together the softened cream cheese and butter for the frosting. Gradually add the powdered sugar, one cup at a time, scraping down the sides as needed. Mix in the vanilla and 1 tablespoon of lemon juice.

9. Once the cakes are done baking, use a fork to poke holes all over them. This will allow the simple syrup to soak in and make the cake extra moist and flavorful.

10. Divide the prepared simple syrup between the two cakes, pouring it over the top.

11. Finally, frost your cakes with the delicious cream cheese frosting, and voila! You have a stunning and scrumptious Lemon Cake ready to be enjoyed.

Now that you have the perfect recipe and an amazing cake stand on sale, it's time to unleash your inner baker and create some sweet memories. Don't miss out on this fantastic deal - click on the link below to get your Shadow Floral Cake Stand now!

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Remember, life is too short for boring cakes. Let's add a touch of elegance to our baking adventures and make every slice a celebration. Happy baking, my friends!

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